Ingredients:

• thin leaves of sauerkraut
• 1 cup crushed chickpeas
• 1 cup lentils
• 1 cup of red beans
• 1 cup bulgur
• onion
• tomato paste
• salt, pepper, spices

Preparation method:

• Soak sauerkraut leaves in cold water.
• Soak the chickpeas and cook until tender. Mix with all ingredients.
• Add tomato paste, fried onion, spices, and mix.
• Wrap it in sheets, spread it in a saucepan, and pour in tomato- water.

Serve cold