Cook for 50 minutes
Cuisine: Italian, vegan

Vegan Cannelloni with spinach and ricotta
An Italian dish that is easy to prepare using a few simple ingredients

Ingredients:

• 3 cups vegan ricotta
• spinach
• 4 cups pasta sauce
• 14-18 cannula tubes

Method of preparation:

• Preheat the oven to 350 degrees.
• Add spinach and ricotta to each cannelloni
• Pour 2 cups of pasta sauce into a baking dish, add the stuffed cannelloni and pour the rest of the sauce over it.
• Cover and bake for 40 minutes. Open and bake for 5-10 minutes.

Bon Appetit