Ingredients:

• 1 cup buckwheat
• 1 glass of water
• 1 glass of milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• Fruits and honey

Cooking method:

• In a small saucepan, add spilled buckwheat, a little water, milk, cinnamon, and vanilla.
• Bring to a boil, then reduce heat to medium and cover. Boil for 10 minutes.
• Turn off the heat and leave covered for 5 minutes.
• Add chopped fruits, milk, if desired, and a spoon of honey.

Bon appetit