Ingredients:

• 500 g chicken
• ¼ onion
• 1 tomato
• olive oil - 20 g
• 3 cups of rice
• 2 carrots
• canary pepper

Method of preparation:

• Boil the chicken in a saucepan.
• Pre-cook the rice.
• Pour the oil into the pan, add the onion, and fry.
• Peel a squash, grate it and squeeze the juice. Add the tomatoes to the pan.
• Add oil, green pepper, carrot, and a few chicken pieces to the pan. Leave to cook for a few minutes.
• Then add the cooked rice, and a little saffron and let it cook for a few minutes.

Bon Appetit